Early Childhood Education

Kindergarten

Language Arts

  • Phonemic awareness
  • Print awareness
  • Letter formation
  • Sound and letter recognition, sequencing, and blending
  • Dictation
  • Listening skills
  • Punctuation
  • Recitation
  • Literature
  • Weekly visits to the school library

Math

  • Calendar skills
  • Numeral printing
  • Geometric shapes
  • Measurement
  • Rote counting
  • Graphing
  • Place value, addition & subtraction
  • Time & Money
  • Numerical sequence
  • Classifying and sorting by numbers
  • Quilting
  • Patterns

Social Studies

  • Seasons
  • Community
  • Patriotism
  • Native Americans
  • Holiday traditions and cultures
  • Nutrition
  • Plants and flowers

Science

  • The five senses
  • Sifting through science
  • Garden
  • Sink & float
  • Penguins
  • Magnets
  • Solar System
  • Astronomy
  • Insects
  • Living verses non-living

Physical Education

  • Fine Motor: Develop and refine through repeated usage of scissors, pencil, markers, glue, small building sets, buttons and zippers
  • Gross Motor: Develop large muscle strength and coordination in arms and legs through repeated usage of outdoor and indoor activities and play equipment

Musical Movement

  • Body and space awareness
  • Gross motor and fine motor skills
  • Manipulative skills (throwing, catching, dribbling, kicking, jumping rope)
  • Elements of movement
  • Self-initiated movement and expression through music, poems and stories

Art

  • Colors
  • Thematic projects
  • Study of artists
  • Creative exploration
  • Lines and textures

Music

  • Developmental music; dramatic play
  • Development of the following through the Musical Movement program: singing; percussion band; aural skills (high/low, fast/slow, loud/soft, steady beat); exposure to folk, classical, patriotic and children's favorites

Spanish

  • Simple conversation
  • Greetings
  • Singing
  • Simple commands and directions using puppetry and song
  • Vocabulary development through recognition of familiar objects
  • Introduction of culture & customs

Cooking Program which includes development of concepts using all of the 5 senses through concrete experiences